Grazing Spreads

Dazzle your guests with a deliciously unforgettable table.

Ideal for everything from birthdays, corporate events, weddings, fundraisers to wine club events and more.

Our multi-dimensional spreads feed 20 to 250 and are designed specifically for each event.

TWO DIFFERENT WAYS TO DAZZLE

• TWO DIFFERENT WAYS TO DAZZLE •

Local charcuterie grazing table event spread

GRAZING TABLES

Our grazing tables are what we’re known best for.

Seasonal appetizer grazing tables include dips, charcuterie, cheese, fruit, crudités, artisanal jams, chocolates, nuts, fresh breads & crackers.

Meal selections come with all the favorites of an appetizer grazing table and also includes: salads, sandwiches & small bites.

Brunch & Dessert Grazing Table options available.

Includes: on site set up, greenery, printed menu(s), bamboo plates, cocktail napkins, utensils & serving utensils.

Minimum guest count: 35

+ Clients who prefer to be free of decisions around details and want to leave the vision and execution to us.
+ Client seeking an elevated experience that offers your guests lavish portion sizes.
Appetizers
35-95 guests - $28 per person
96-250 guests - $25 per person
Meal
35-95 guests - $37 per person
96-250 guests - $34 per person
Additional Fees:
+ Dessert options can be added to any grazing table for an additional $7 per person.
+ 10% gratuity will be added for the total price of the consumable items.
+ Delivery & Pick up of catering items (within 48 hours of event)
- $3 per mile, round trip from our kitchen in Beaverton, OR
+ Tear down options available upon request for an additional hourly rate of $40 per hour.

DEMI GRAZES

This choose your own adventure structure gives you even more options.

Blend any combination of our charcuterie boards, cracker boards, crudité & fruit platters, canapés & bites, sandwiches, cheese platters, charcuterie cups & dessert boards, into one spread. (See selections here .)

This is the perfect option for a sumptuous spread with customized menu options.

Brunch & Dessert options available.

Includes: greenery, printed menu, bamboo plates, cocktail napkins, serving utensils.

Minimum guest count: 20

+ Clients seeking flexible budget options.
+ Clients with a particular artistic vision.
+ Client who requires a spread that can be replenished throughout the day for a revolving guest count.
+ Clients who want perfectly paired bites to complement beverages or other experiences.
+ Cost determined by the combination of products that you select.
+ 10% gratuity will be added for the total price of the consumable items.
+ On site setup:
20 - 60 guests - $150
61 - 125 guests - $200
126 - 250 guests - $250
+ Delivery & Pick up of catering items (within 48 hours of event)
- $3 per mile, round trip from our kitchen in Beaverton, OR
+ Tear down & onsite staffing to replenish food are available upon request for an additional hourly rate of $40 per hour.