Grazing Tables

Dazzle your guests with a deliciously unforgettable table.

Choose a seasonal grazing table, or build your own à la carte.

Curated tables for 35–250 guests. À La Carte spreads for 20–250 guests.

FOUR WAYS TO GRAZE

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FOUR WAYS TO GRAZE •

$28-$32 / per peron

35-250 guests  • set up included

Explore Appetizer →

AppetizerGraze

$39-$43 / per peron

35-250 guests  • set up included

Explore Meal →

$39-$43 / per peron

35-250 guests  • set up included

Explore Brunch→

Priced by items chosen

20-250 guests  • set up addedd

Explore A La Carte→

SEASONAL FOOD. BEAUTIFULLY STYLED.

Appetizer Graze

Small bites for cocktail hours, receptions, corporate events and holiday celebrations.

Appetizer grazing table featuring seasonal apricots with whipped ricotta, basil, and balsamic glaze, surrounded by artisan cheeses, charcuterie, and fresh produce. Grazing table catering in Portland, Oregon, by Sprig & Spread.

01 / Appetizer Graze

SEASONAL FOOD. BEAUTIFULLY STYLED.

Meal Graze

All the artistry of our signature appetizer grazing table, with a more substantial menu designed to satisfy a hungry crowd.

02 / Meal Graze

SEASONAL FOOD. BEAUTIFULLY STYLED.

Brunch Graze

For showers, morning celebrations, corporate gatherings, and all the reasons to linger over brunch.

03 / Brunch Graze

YOUR MENU, YOUR COMBINATION. BEAUTIFULLY STYLED.

À La Carte Graze

À build-your-own catering experience; any combination of our boards, platters & bites.

Perfect for open houses, corporate events & wine club events.

04 / A La Carte

LET’S MAKE SOMETHING MEMORABLE

A deliciously
unforgettable gathering.

Tell us your date, guest count, venue, and the kind of graze you have in mind.

We are Closed Sunday and Monday but we  strive to respond within 48 hours outside those days.

Let’s talk about how to this works?

FAQ’s:

Our Work, From Every Angle

Preferred Venues

Sprig & Spread offers a 10% discount on grazing tables when booked at a preferred venue & to local non profits. Inquire for more info.