We are pleased to offer engaging workshops for corporate, tasting room, or private events.

Each guest receives a charcuterie kit with a tray, workshop notes, and a 1-hour-long class instructed by Sprig & Spread owner/founder, Michele Fordice. We will share all of our tips & tricks to create a stunning charcuterie board and teach guests to build their own charcuterie board that expresses their own unique design style.

$95 per kit

Option: customized charcuterie boards with your logo. (+$55-65)